It delivers a smooth and harmonious cup with elegant notes of hazelnut, mellow chocolate, and dried fruits, inspired by the finest Northern Italian espressos.

Highly regarded by discerning coffee lovers, Romana is renowned for the richness of its flavor profile, the complexity of its aromas, and the refined sensations it delivers with every sip.

Six distinct coffee origins are the pride of this blend: Asia for its softness and spicy undertones, Central and South America for aromatic balance, East Africa for brightness and structure, and two equatorial African origins for their natural boldness. Excellent as an espresso, ristretto, cappuccino, or latte, it also pairs beautifully with dark chocolate desserts, nut-based pastries, or soft cheeses.

Key Features:

• Roast Level: Medium

• Tasting Notes: Hazelnut · Mellow chocolate · Dried fruits

• Origins: Central & South America · Africa · Asia

• Certifications: BRCGS · HACCP · Kosher