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Anna is a set of espresso machines for those who get into espresso coffee for the first time and look for a real semiprofessional machine.
Available in store
CloseYour first real espresso machine
Anna is a set of espresso machines for those who get into espresso coffee for the first time and look for a real semiprofessional machine.
Small sizes, professional build quality and a choice of high performance features, including a professional steam wand to froth milk and prepare delicious cappuccinos.
This makes Anna the perfect companion for everyday espressos, dinner with friends or coffee breaks in small offices.
PID temperature controller
Many enthusiasts install a PID indicator themselves to precisely control the brewing temperature.
The built-in PID temperature controller ensures stable brew water temperature which is vital for great tasting espresso.
It also ensures the brewing water is at the right temperature to make great espresso and gives the ability to change the brew water temperature depending on the type of coffee beans used.
This makes Anna the perfect companion for everyday espressos, dinner with friends or coffee breaks in small offices.
Professional manufacturing quality
The main advantage of these machines is their build quality. Key components - the group head, boiler and portafilter - are made from brass, which ensures very good thermal stability.
Thermal stability is required to get great espresso extractions as well as when trying to achieve silky, creamy milk for lattes and cappuccinos.
We noticeably improved the performances of the boiler and matched it with a professional steam wand, so that espresso coffee, lattes and cappuccinos at home would become an everyday routine.
A trust worthy taste indicator
Une extraction parfaite dépend de l’équilibre entre la force de pression, la température d’infusion de l’eau, les réglages de mouture et la qualité du mélange (en termes de fraîcheur et de variété).La jauge de pression conçue pour les machines LELIT vous indique si la pression est optimale. Une pression trop faible indique une sous-extraction (arôme insipide), trop de pression indique une sur-extraction (saveur trop amère, trop acide). Amusez-vous à ajuster les 4M (en italien : Macchina, Macinatura, Miscela, Mano – Machine, Mouture, Mélange et Pression) comme un vrai barista !
Designed to last
Brass boilers and full stainless steel body, matched with clean, uncluttered interior design mean that the machines are easy to repair and have extended longevity.
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