What are the ingredients?

Lemon Pepper, Garlic Powder, Sea Salt, Mustard Powder and Lemongrass.
We do not use any products that contain gluten, lactose or nuts. 

How to use it?

Oops, did you forget to thaw dinner?

• Take a fish fillet out of the freezer and thaw it in cold water;
• Put it on a cookie sheet and sprinkle your new fish seasoning all over it;
• Put it in the oven, go relax and when you hear the timer ring, come back to eat!

What to use it with?

As the great restaurateurs would say: with the catch of the day! In fact, it works well with all types of fish! Pinks, whites, grays... it's always good!

In addition to the classic fish in the oven, we have created a host of easy and tasty recipes for you! Click here to discover them!

How much to use?

Go generously on the tastiest fish (salmon, trout, etc.) and a little less on white fish (cod, sole…) But don't forget that all tastes are in nature!