What are the ingredients?

Sumac, Rosemary, Lemon Pepper, Cumin, Sea Salt, Coriander and Thyme. 
We do not use any products that contain gluten. No questionable ingredients, no compromises. Just 100% natural, as always.

How to use it?

• Choose your favorite vegetables;
• Choose your preferred cooking method;
• Sprinkle the seasoning over the vegetables (and don't go with the back of the spoon!);
• Fill your plate and let the energy take over!

What to use it with?

On vegetables, in vinaigrette, en papillote, chicken marinade, shish taouk, for kefta, as a dip, chicken with olives, on white fish, etc...

How much to use?

It depends on what you want to do with it, but we don't want you to rack your brains!

Marinade : 1 tbsp. tablespoons for ¼ cup of oil

Vinaigrette : 1 tbsp. tablespoons for ½ of oil and ¼ cup of balsamic vinegar

Dip : 1 tbsp. with ½ cup plain yogurt, mayonnaise or sour cream

Others : Sprinkle it directly when cooking, either while you're sautéing or preparing your papillote (about 1 tsp for a large handful of vegetables).

We had fun creating you recipes a little more funky here!

When to use it?

When you are hungry or want to impress your guests with your simple but vitaminized cuisine!