When it comes to making coffee, nothing can be left to chance. The temperature and the intensity of the coffee produced are in particular parameters over which some control can be exerted. It is the same for milk, which we will want to serve at a given temperature so that it forms a perfect whole with the coffee produced.

• Plastic dial
• Stainless steel rod
• Fixing clamp
• Reading in Celsius and Fahrenheit
• 5.3" length