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I'm your multi-layered one-step seasoning to experience a full-flavoured Butter Chicken or Makhan Murg! Be cautious about who gets to taste it, because you may be unintentionally poaching customers from that restaurant you used to visit!
Available in store
Close1. In a large bottom pot, melt a generous amount of butter over medium heat. Add seasoned diced chicken and cook until browned on all sides.
2. Add 1-2 tbsp tomato paste, more Butter Chicken seasoning and some chicken stock (2 tbsp per cup of liquid) and simmer for 10 minutes.
4. Stir in cooking cream (15%) and let it simmer for another 5 minutes.
5. Serve over basmati rice or with naan bread. Enjoy!
P.S. Add me to mayo for a most wonderful dip or sauce spread for your butter chicken panini!
Ingredients & Allergens
Tomato, Paprika, Coriander, Sea salt (10%), Cinnamon, Garlic, Cumin, Fenugreek, Black pepper, Ginger, Turmeric, Onion, Red chili, Cardamom, Bay leaves, Cloves, Nutmeg.
Try It On
Butter Chicken Poutine, Butter Chicken Panini, Mayo, Chicken Tikka Masala, Lentil Curry, Tomato Soup, Lamb Korma, Egg Curry, Roasted Vegetables, Spiced Rice Pilaf.