Affogato

• Posted on 22 July 2026
• By Josée di Stasio
• 0

A classic. This quick-to-prepare dessert, made with ingredients you likely already have on hand, is a guaranteed hit. It is a delightful treat that invites you to linger at the table and put the world to rights. If you love coffee and ice cream, you’re going to adore the Affogato! It is a simple yet delicious Italian dessert consisting of a scoop of vanilla ice cream drenched in a shot of hot espresso. The contrast between the cold ice cream and the hot espresso is simply divine, creating an explosion of flavors and textures. Plus, the Affogato is incredibly easy to make and requires only a few simple ingredients, making it the perfect choice for impromptu gatherings or dinners at home. So, if you’re looking for a quick, easy, and delicious dessert to impress your guests—or simply to treat yourself—give the Affogato a try!

INGREDIENTS

Ice cream (chocolate, coffee, vanilla, or other), of your choice
Hot espresso

Garnish (optional)
Ground coffee beans, grated chocolate, or cocoa powder

PREPARATION

Place a scoop of your chosen ice cream in a heat-resistant cup or glass.
Pour in the hot coffee.
Add the chosen garnish, if desired.
Enjoy this delicious hot-and-cold blend.

Variation

Add a splash of cognac, amaretto, or rum to the coffee before pouring it over the ice cream.