This 100% Arabica blend is roasted to a medium-dark level and features premium coffee beans sourced from Peru, Colombia, or Honduras. The result is a smooth, balanced cup with a naturally harmonious character and a velvety texture, ideal for discerning decaf coffee lovers.

This coffee is naturally decaffeinated using the Swiss Water® Process, which relies solely on pure water, time, and temperature, completely free from chemical solvents. This method preserves the taste and aromatic integrity of the beans. The additional processing steps make it a more expensive coffee, but of exceptional quality. A luxurious coffee, perfect anytime, especially in the evening.

Key Features:

• Roast Level: Medium-dark

• Tasting Notes: Chocolate · Roasted hazelnuts · Dried flowers

• Origins: Latin America

• Certifications: BRCGS · HACCP · Kosher